HOMEDEC 2011

Home Decoration Exhibition 

30 September - 2 October 2011

11am - 9 pm at Pisa Penang

Fried Koay Teow

Fried Koay Teow is probably the most popular hawker food among the locals.  This dish uses flat rice noodles of roughly one centimetre in width. The noodle are fried in an iron cast wok over very high heat.  the wok is preheated for few seconds over strong fire. Oil is added into the wok followed by a small amount of minced garlic and fresh prawns. The prawns are fried until semi-cooked. Noodles are added, followed by a dash of seasoned soy sauce, bean sprouts, eggs and chives. The last ingredient added is the cockles, as is it usually eaten medium cooked.  The perfect Fried Koay Teow should neither be too wet nor too dry.  The superb taste of this dish is a combination of the strong fragrance of the sauteed ingredients and the sweetness of the prawns.  It is best eaten immediately when served. A basic plate should cost between RM3.50 to RM4.50 and the cpiciness depends on the amount of chilli paste.  Yummy...

Outlets.

Hock Leong Yen Cafe
No. 56, Lebuh China,
10200 Penang

Kafe Heng Huat
108, Lorong Selamat
10400 Penang

Ho Ping Cafe
Jalan Penang, 10000 Penang

Kedai Kopi Sin Guat Keong
Lebuh Kimberly, Penang

Pulau Tikus Night Market
Jalan Pasar, 10350 Penang


Kafe Khoon Hiang
Dato Keramat, 10150 Penang(opposite Honolulu)

Restoran Tanjung 328
Lot no. 303, MK 18,
Tanjong Tokong, 10400 Penang

Gerai Makanan & Minuman Long Beach
98A, Batu Feringgi,
11100 Penang